Key Features

1. Versatile Cooking Options

• Multiple Inserts: Comes with various inserts, including a frying basket, steaming rack, and idli plates, allowing you to use the kadai for frying, steaming, and making traditional Indian delicacies like idlis.
• All-in-One Design: The multi kadai’s design allows you to switch between different cooking methods effortlessly, making it a versatile tool in your kitchen.

2. High-Quality Construction

• Durable Materials: Made from premium stainless steel and aluminum, ensuring durability, resistance to rust, and longevity.
• Even Heat Distribution: The multi-layered bottom provides even heat distribution, preventing hot spots and ensuring that your food cooks evenly.

3. Induction Compatible

• Universal Stovetop Compatibility: Compatible with all stovetops, including induction, gas, electric, and ceramic, making it a versatile choice for any kitchen setup.
• Energy Efficient: The induction compatibility ensures efficient energy transfer, reducing cooking times and saving on energy costs.

4. Ergonomic and Safe Design

• Cool-Touch Handles: Ergonomically designed handles that stay cool during cooking, providing a safe and comfortable grip.
• Secure Lid: The kadai comes with a secure, tight-fitting lid that locks in moisture and nutrients, enhancing the flavor and texture of your dishes.

5. Health and Safety

• Non-Toxic Materials: Made from food-grade materials, ensuring that your food remains free from harmful chemicals and safe to consume.
• Easy to Clean: The smooth, non-reactive surface is easy to clean, both by hand and in the dishwasher, ensuring hassle-free maintenance.

Key Points

• Multifunctional Use: Ideal for frying, steaming, sautéing